About

Our Team

We are a diverse and dynamic group of seasoned practitioners committed to facilitating real change in the world. Our strong community of coaches and faculty allow us to nimbly do what is best for the client – all the time, every time. Our strength lies not in a type of client or even a style of leader. Our strength is our ability to create elegant designs, deliver engaging experiences, generate bright ideas, and find the simplicity within complexity. Our strength lies at the intersection of our systems mindset and our openhearted approach. 

Kelly Lewis e1621368644148

For Kelly’s s’mores, hold the marshmallow and swap the chocolate bar with several Rolos. A warm Twix bar reimagined!

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Kelly Lewis

Principal and Founder

Brian Emerson e1621368681850

Brian swaps the chocolate bar on his s’mores with a Reese’s peanut butter cup. Heaven.

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Brian Emerson

Principal and Founder

Jenny Patterson e1621368973152

Jenny prefers her s’mores burnt and messy, enjoyed with close friends on a cool summer night.

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Jenny Patterson

Operations & Client Experience

Dionne Galloway picture

Dionne likes her s’mores with a slightly burnt marshmallow (it might even still be on fire!) with chocolate on the top and the bottom. And, regular Honey Maid graham crackers -- no fancy flavors please!

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Dionne Galloway

Both/And Leadership

Amy Levine scaled e1621368924454

Amy likes her s’mores almost burned with dark chocolate.

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Amy Levine

Program Design & Delivery

Philip Hayton

Philip is looking forward to trying his first true s'mores.

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Philip Hayton

KPI Strategy

Cole

Cole likes his s’mores with extra-long graham crackers, two burnt marshmallows, and two Reese’s peanut butter cups. An absolute treat, almost a sandwich!

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Cole Pellicano

Business Development & Program Support

Crista Burns

Crista never really gets to making a true s’mores, because she keeps peeling the burnt marshmallow off the skewer and putting it back in the flame!

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Crista Burns

Program Management

Cassie Duley Headshot

Cassie likes her s’mores anywhere, anytime, any way! "I mean, it involves chocolate!"

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Cassie Duley

Administrative & Logistics Support

B van den Nieuwenhof

Brittany likes her s’mores with a thin layer of crunchy peanut butter on each graham cracker with the marshmallow roasted extra crispy, enjoyed with loved ones.

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Brittany van den Nieuwenhof

Administrative & Logistics Support

Ann Deaton 1

Ann thinks the best s’mores include just one perfectly roasted marshmallow and two squares of chocolate.

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Ann Deaton

Coach

Anne Nagle e1621368436368

Anne is looking forward to her first s’mores experience on her next trip stateside.

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Anne Nagle

Faculty & Coach

barry coleman2

Barry takes his s’mores with chocolate – hold the rest!

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Barry Coleman

Faculty & Coach

Betsy Miller e1622140993956

Betsy likes her s’mores heavy on the melted chocolate, with 1/2 a toasted marshmallow that is hot enough to get puffy and taste a little smokey.  Fire pit only; no toaster ovens, please!

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Betsy Miller

Coach

Bob Kleinschmidt 2

Bob assumes everyone loves their s'mores like he does, with graham cracker, Hershey's chocolate bar, burnt marshmallow, and...bacon!

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Bob Kleinschmidt

Faculty & Coach

Brendan Geary 2

Brendan loves his s’mores anyway they come!

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Brendan Geary

Faculty & Coach

Charlyne Chuck Miller 2

Chuck loves s'mores any way possible! 😉

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Charlyne “Chuck” Miller

Coach

Danielle Conroy 2

Danielle is looking forward to trying her first s’mores someday!

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Danielle Conroy

Coach

Kuʻulani Keohokalole

When the craving hits, and she can't go camping, Ku`ulani's recent hack is roasting marshmallows over the stove top.

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Ku`ulani Keohokalole

Faculty

Lena A Jergmo

"S´mores isn't really a Swedish thing, but we do barbecue marshmallows and put between crackers! I love them outdoors, by an open fireplace together with dear friends. Next time I will add some chocolate as well!"

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Lena A Jergmo

Faculty

Lisa Silverberg 2

Lisa takes her s’mores with dark chocolate 😉

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Lisa Silverberg

Faculty & Coach

Liz Mercer 2

Liz is excited to try her first s’mores the next chance she gets to visit the US.

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Liz Mercer

Faculty & Coach

Mike Vessey

"Lech has many open fire pits good for toasting s’mores whilst gazing at stunning views! Come join me!"

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Mike Vessey

Faculty

Monette Bailey

Monette prefers her s'mores with marshmallows toasted to an even light brown, dark chocolate, and good company.

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Monette Bailey

Faculty & Coach

Nancy Wallis

Nancy takes her s’mores with milk chocolate and graham crackers – hold the marshmallows!

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Nancy Wallis

Coach

Patrick Murphy

Patrick thinks the best s'mores are with burnt marshmallows and chocolate dripping everywhere...

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Patrick Murphy

Faculty & Coach

Stephen Kotev 2

Stephen loves his s'mores golden brown.

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Stephen Kotev

Coach

Susan Nester 2

Susan likes her s’mores deconstructed so that she can just eat the chocolate (dark!) and graham crackers separately…she likes to roast the marshmallow and donate it to a friend.

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Susan Nester

Faculty & Coach

Tonio Nguyen 2

Tonio likes his s’mores with dark chocolate and slightly charred...always with friends in fresh mountain air.

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Tonio Nguyễn

Faculty & Coach